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Garbanzo Beans - Dry, Also known as chickpeas, garbanzos have become wildly popular in the last decade, and this meaty, sweet legume is found in salads and in the delicious Middle Eastern hummus. The garbanzo is used in cuisines from all over, from the Middle East, to India to Spain. Try it in soups and casseroles, in salads to add depth, or as a side dish drizzled with olive oil. Soak overnight before use, then simmer until tender.

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